Tomato Zucchini Medley

I made a new side dish. I have no recipe - just the ole noggin, so it is still a 'recipe in the making.'

2 14oz cans of diced tomatoes (or 1 big can)
2 medium sized zucchinis
Rosemary Leaf (generous amount)

Dice zucchinis into pieces about the size of the diced tomatoes! Add diced zucchinis, diced tomatoes and Rosemary leaves to a medium sized pot. Cook on medium to medium-high heat until the zucchini are squishy (that's a sophisticated cooking term!) and flaccid (that's the best term I could come up with so get your mind out of the gutter!) And Voila!

I will probably try it with fresh tomatoes when they are more in season and maybe add some squash or something like that! I'll keep you updated!